Salt and Pepper Wings

Hi everyone..

This is truly an easy dish for a snack. Given the ease and extras that can be added to make this a meal is endless.

Please see the way the flavours come together and give you a delightful meal. Prepare in advance to give more flavour. Eat hot or cold, as a picnic item or just to pick if hungry.

Hint, you can de-bone most of the bones whilst the wings are just out of the oven.

Hold tightly at each end twist and pull gently apart to remove the long bones, this allows the wings to keep their shape.

Serve with Pilau rice or salad, enjoy this tasty treat..